Cook
Cook
Perry County
Part-TimePostion Overview
Responsibilities:
– Prepare food in compliance with all applicable food preparation regulations and guidelines
– Maintain high standards of quality food production, nutrition, and portion control
– Maintain proper sanitation and safety on food preparation areas
– Maintain a clean cooking area and assist with cleaning kitchen equipment andkitchen
– Perform other kitchen related duties assigned by the Supervisor
Education Requirements
No formal educationSkill, Certification & Experience Requirements
- No minimum skills/certifications/experience required